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Rye IPA
Rye India Pale Ale is a style of Rye Beer that has a strong hoppy character comparable to the India Pale Ale. The Rye India Pale Ale is a Beer style that uses malted rye grains in the mash ingredients. The addition of rye adds a tangy or spicy character to the beer. Its use has recently grown in popularity among American Craft Brewers but has been a traditional brewing grain for many eastern European breweries for many years.
==History==
India Pale Ales have their own distinct history in the world of beer and brewing. Rye began to be used in the making of this style of beer because it was used popularly in other staples of food and drink. It falls under the Rye Beer style of brewing and is often called a "RyePA" in reference its sister brew, the already mentioned IPA. In America, rye has traditionally been used in baking for such things as pumpernickel bread as well as in rye whiskey. It was not a popular ingredient until the early 2000s.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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